In 100 g (Grams) of Liver cheese, pork there is 25.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Liver cheese, pork.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Liver cheese, pork

Liver cheese, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Liver cheese, pork are listed below.

Water	53.6 g	53.6%
Energy (calorie)	304 kcal
Energy (joule)	1272 kJ
Protein	15.2 g	15.2%
Total lipid (fat)	25.6 g	25.6%
Ash	3.5 g	3.5%
Carbohydrate, by difference	2.1 g	2.1%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	10.83 mg	0.01%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	207 mg	0.21%
Potassium, K	226 mg	0.23%
Sodium, Na	1225 mg	1.22%
Zinc, Zn	3.7 mg
Copper, Cu	0.383 mg
Manganese, Mn	0.2 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	3 mg
Thiamin	0.212 mg

Nutrients in Liver cheese, pork